Chef Patrice Dijol

After the school of Baden-Baden in Germany, Patrice DIJOL goes to the gastronomy and builds his career in Paris at Lenôtre in the catelan Meadow, on the Mermoz boat and the "Paquêts" cruises, at Roger Verger in Mougin, in the castle of Messardière, in Saint Tropez where he prepares in particular the marriage of Johnny Halliday and Adeline. Then he joins Lyon and Jean-Paul Lacombe, he will also be the private chef for an Arabic Emirate.
Attached to these values, this chef continues to make each of us salivate with a so sophisticated and creative but more accessible cooking in "Le Relais du Grand Logis" for your best pleasure...

Contact : dijol.patrice@orange.fr +33 6-28-37-82-73
sucresales.free.fr/

Yves Queyrel, photographe professionnel événementiel

Photographe professionnel indépendant : portraits, mariages, baptêmes, naissances, événementiel, gastronomie...
Partenaire idéal pour tous vos événements au Relais du Grand Logis.
www.yvesqueyrel.com
yves.queyrel@wanadoo.fr
+33 6 88 84 11 44

Château de Clapier - AOC Luberon - visits, tastings - cooking class

During your stay at "Le Relais du Grand Logis" you will apreciate to visit the "château de Clapier" and its ancient room ( 1885 ) and taste the best wines of the domain.
Groups on booking, oenology' course...
www.chateau-de-clapier.com

Mariage Fête Plaisir

Organisatrice d'événements et mariages.
Une réponse personnalisée à chacune de vos demandes.
mariagefeteplaisir.jimdo.com

Groupement des Entreprises de Pertuis et Environs

www.gepe.fr